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Vinton & Roanoke County's first craft brewery

Thursday & Friday 5pm - 9pm, Saturday 12pm - 9pm, Sunday 2pm - 6pm

Local Eats within Feets
Giardino's Pizza - 105 W. Lee Ave. - 269 ft
The Dogwood Resturant - 106 E. Lee Ave - 279 ft.
Red Jasmine Thai Cuisine - 210 Pollard St. - 335 ft.
Local Parking
Vinton Farmer's Market
Between Farmer's Market and Post Office
Vinton Library (After Hours)

map map

On Tap

  • Summerfield Blonde 5.7%
  • All About That Amber 6.0%
  • Pollards Pale Ale 5.6%
  • Slow Water Porter 6.6%
  • Inaugural IPA 7.7%
  • Breath of Life (CFF) 8.0%
  • Cafe Porter 6.1%
  • Lazy Days Saison 6.3%

Music on the Dock

Saturday, June 24th6pm - 9 pmJosh Marlowe/Faded Traveler
Friday, June 30th6pm - 9pmSean Bera
Saturday, July 1st5pm - 8pmJaxn
Friday, July 7th6pm - 9 pmJody Ensor
Saturday, July 8th5pm - 8pmThe Bell Hornets
Saturday, July 22nd6pm - 9pmCS2
Friday, July 28th6pm - 9pmCrockett & McSherry
Saturday, July 29th6pm - 9pmFive Shades of Gray
Saturday, Aug 5th6pm - 9pmFaded Traveler
Friday, August 11th6pm - 9pmSean Bera
Saturday, Aug 12th5pm - 8pmNashville Sessions: You Knew Me When
Friday, Aug 18th6pm - 9pmDaniell Pollock
Saturday, Aug 19th6pm - 9pmCrockett & McSherry
Friday, Aug 25th5:30pm - 8:30pmSeph Custer
Saturday, Aug 26th6pm - 9pmSouthern Shine
Saturday, Sept 9th5pm - 8pmMonster Atlantic Duo
facebook eventSautrday, Sept 16th6pm - 9pmNashville Sessions: Kristen Kuiper
Friday, Sept 22nd6pm - 9pmCrockett & McSherry
Friday, Oct 6th6pm - 9pmMarie Anderson
facebook eventFriday, Oct 13th6pm - 9 pmNashville Sessions: Madeleine & Olivia Rudeen
Saturday, Oct 14th5pm - 8pmNick Andrew Staver
Saturday, Oct 21st6pm - 9pmCrockett & McSherry
Friday, Dec 1st6pm - 9pmLee Crockett
Friday, Dec 8th6pm - 9pmMarie Anderson

Good Eats

Thursday, June 22nd5pm - 9pmSuccotash Fine Foods & Catering
Friday, June 23rd5pm - 9pmHamm's Fine Foods
Saturday, June 24th1pm - 9pmKen & Jaynes Hot Dog Stand
Sunday, June 25th2pm - 6pmSuccotash Fine Foods & Catering
Thursday, June 29th5pm - 9pmSuccotash Fine Foods & Catering
Friday, June 30th5pm - 9pmFast Burger
Saturday, July 1st12pm - 9pmPomegranate Restaurant
Thursday, July 6th 5pm - 9pmRick's Wrap it UP
Friday, July 7th5pm - 9pmRick's Wrap it UP
Saturday, July 8th12pm - 9pmRick's Wrap it UP
Sunday, July 9th2pm - 6pmRick's Wrap it UP
Thursday, July 13th5pm - 9pmDojo Grill
Friday, July 14th5pm - 9pmDojo Grill
Saturday, July 15th12pm - 9pmDojo Grill
Thursday, July 20th5pm - 9pmOi Polloi
Friday, July 21st5pm - 9pmHamm's Fine Foods
Saturday, July 22nd12pm - 9pmOi Polloi
Sunday, July 23rd2pm - 6pmOi Polloi
Thursday, July 27th5pm - 9pmPomegranate Restaurant
Friday, July 28th5pm - 9pmHamm's Fine Foods
Saturday, July 29th12pm - 9pmFast Burger
Thursday, August 3rd5pm - 9pmRick's Wrap it UP
Friday, August 4th5pm - 9pmOi Polloi
Saturday, August 5th12pm - 9pmRick's Wrap it UP
Sunday, August 6th2pm - 6pmRick's Wrap it UP
Thursday, August 10th5pm - 9pmPomegranate Restaurant
Friday, August 11th5pm - 9pmHamm's Fine Foods
Saturday, August 12th12pm - 9pmFast Burger

Our Story

Twin Creeks Brewing Company is a dream that has been growing for over eight years. The dream to build a brewery, to make beer, to be a part of a community…. who wouldn’t love to do that? We can spout off vision and mission statements all day long but in reality, it all comes down to the love of craft beer. A passion for great flavor, excellent quality and a crazy variety is what motivates us. WE LOVE BEER!!! Now that that is out of the way, here is our story.

In 2008 two of the owners of TCBC, Andy and Jason, bought their first home brew kit because they wanted to make beer. Simple and easy enough, right? Nope. That first brown ale was less than stellar and they made a heck of a mess in Jason’s kitchen. It was apparent from the start that kit beers would not be enough, something had to be tweaked. With each new brew the kits were “adjusted” by adding new ingredients and before long original recipes were being designed. From there, things got somewhat better. These guys started to make some drinkable beers and most importantly, they were having fun. After about 30 extract batches, it was time to move on to the next step; all grain brewing.

Fast forward to 2011. Not completely happy with the results of brewing on the stovetop or the higher costs of buying malt extract, Andy and Jason set out to design and build their first all grain homebrew system. After months of research on the web and talking with other friends who brewed, they finally had a homemade all grain brewing system. On a cold November Saturday on Jason’s back porch, they lit the burners for the first time to brew an all grain amber ale. While not as good as they wanted, it was a huge step in the right direction towards what became Twin Creeks Brewing.

Jump ahead now to 2013. Barry joined in with Andy and Jason because he too liked craft beer. Almost as important, he, like the other guys, liked the idea of creating and manufacturing a product. Andy and Barry are both engineers, and Jason is in the business world, so they decided to take their understanding of business, equipment and process control and apply it to brewing their own beer. When the idea of starting a brewery became more than just a fleeting thought, the guys began to stop in at the local breweries whenever they traveled. Overtime, they have visited over a hundred different breweries both large and small. They have met many wonderful people that work in the industry and asked a ton of questions! Using what they learned from people in the industry and along with their professional backgrounds, started something called Project Ale Works.

Project Ale Works was like their own small homebrew club. All three guys knew the value of good equipment and process control so they pitched in and bought a really nice ½ barrel brew system and three ½ barrel conical fermenters. They added a small glycol chiller to the mix to control their fermentation and built their own microprocessor controller for the fermenters. In October of 2014, they brewed their first beer as Project Ale Works. It was Project 1.1: Pale Ale and the beer was really good. This first brew was the catalyst that propelled them to brew almost every week for almost two years.

Now to 2016. Twin Creeks Brewing Company will be Vinton and Roanoke County's first micro brewery. Back before prohibition here in America and even back further in Europe, most small towns and cities had their own local brewery and beer. These pubs were a source of pride for the citizens of each town. Town meetings and elections were held at pubs and even the American Revolution has it’s roots in pubs. Small town breweries were the heart of communities because it was where the citizens got together and shared something that was truly their own, local beer. Twin Creeks Brewing will be the place in Vinton where folks stop by after work or on a weekend to get a great craft beer and enjoy time spent with family and friends. Cross the creeks and come join us for some great craft beer!

Project Ale Works

Project Ale Works started as a small homebrew club with the three owners of Twin Creeks Brewing making beer in a garage. During those initial years, many beers were created, brewed, tested and of course, drank. Those recipes are now part of Twin Creek Brewing Company's small batch program called, Project Ale Works, where there are always new projects in development.

In addition to the mainstay beers offered by Twin Creeks Brewing, Project Ale works will brew one-off 1/2 barrel batches of ales and lagers. With three small, specialty fermenters to use, this program will always have a different beer to try. Whether you like a Rye IPA, Dry Irish Stout, Scottish Wee Heavy or a Munich Dunkel, please keep up with the latest project happening in the Project Ale Works program at Twin Creeks Brewing!