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Pouring Since
November 12th 2016

Thursday & Friday 5pm - 9pm, Saturday 12pm - 9pm

Local Eats within Feets
Giardino's Pizza - 105 W. Lee Ave. - 269 ft
The Dogwood Resturant - 106 E. Lee Ave - 279 ft.
Red Jasmine Thai Cuisine - 210 Pollard St. - 335 ft.
Local Parking
Vinton Farmer's Market
Between Farmer's Market and Post Office
Vinton Library (After Hours)

map map

On Tap

  • Summerfield Blonde 6.0%
  • All About That Amber 6.0%
  • 24 to the Lake IPA 7.1%
  • Slow Water Porter 6.6%
  • Cafe Porter 6.3%
  • Kolsch 5.1%
  • Tipsy Canoe Scotch Ale (Tulip) 7.9%
  • Dry Irish Stout (Tulip) 4.6%

Music on the Dock

Saturday, April 1st5pm - 8pmTim Pfeiffer
Friday, April 7th5:30pm - 8:30pmJosh Marlowe
Saturday, April 8th5pm - 8pmLee Crockett
Friday, April 14th6pm - 9pmThe Kombucha Trio
Saturday, April 15th5pm - 8pmMarie Anderson Hall
Saturday, April 22nd5pm - 8pmThe Freeloaders
Saturday, April 29th6pm - 9pmCrawford & Power
Saturday, May 6th5pm - 8pmDowntown Diversion
Friday, May 12th5:30pm - 8:30pmRyan Greer
Saturday, May 13th5pm - 8pmDavid Francisco
Friday, May 19th5:30pm - 8:30pmRagtop
facebook eventSaturday, May 20th5pm - 8pmTrue North
Friday, May 26th5:30pm - 8:30pmJared Stout
Friday, June 9th5:30pm - 8:30pmThe Daniel Nickels Band
Saturday, June 10th5pm - 9pmFather Chuck and the Backsliders
Friday, June 16th5:30pm - 8:30pmSeph Custer
Saturday, June 17th5pm - 8pmMason Creek
Saturday, June 24th5pm - 8pmCrawford & Power
Saturday, July 1st5pm - 8pmJaxn
Saturday, July 8th5pm - 8pmThe Bell Hornets
Saturday, July 15th5pm - 8pmFaded Traveler
Saturday, Aug 12th5pm - 8pmYou Knew Me When
Friday, Aug 25th5:30pm - 8:30pmSeph Custer
Saturday, Sept 9th5pm - 8pmMonster Atlantic Duo
Saturday, Oct 14th5pm - 8pmNick Andrew Staver

Good Eats

Friday, Mar 10th5pm - 9pmLongfin Grill
Saturday, Mar 11th12pm - 9pmLongfin Grill
Thursday, Mar 23rd5pm - 9pmHamm's Fine Foods
Friday, Mar 24th5pm - 9pmDojo Grill
Saturday, Mar 25th12pm - 8pmDojo Grill
Thursday, Mar 30th5pm -9 pmHamm's Fine Foods
Friday, Mar 31st5pm - 9pmHamm's Fine Foods
Saturday, Apr 1st12pm - 9pmKen & Jaynes Hot Dog Stand
Thursday, Apr 6th5pm - 9pmOi Polloi
Friday, Apr 7th5pm - 9pmOi Polloi
Saturday, Apr 8th12pm - 9pmOi Polloi
Thursday, Apr 13th5pm - 9pmSuccotash Fine Foods & Catering
Friday, Apr 14th5pm - 9pmFast Burger
Saturday, Apr 15th12pm - 9pmKen & Jaynes Hot Dog Stand
Thursday, Apr 20th5pm - 9pmEl Budare Grill
Friday, Apr 21st5pm - 9pmEl Budare Grill
Saturday, Apr 22nd12pm - 9pmEl Budare Grill
Thursday, Apr 27th5pm - 9pmRick's Wrap it UP

Our Story

Twin Creeks Brewing Company is a dream that has been growing for over eight years. The dream to build a brewery, to make beer, to be a part of a community…. who wouldn’t love to do that? We can spout off vision and mission statements all day long but in reality, it all comes down to the love of craft beer. A passion for great flavor, excellent quality and a crazy variety is what motivates us. WE LOVE BEER!!! Now that that is out of the way, here is our story.

In 2008 two of the owners of TCBC, Andy and Jason, bought their first home brew kit because they wanted to make beer. Simple and easy enough, right? Nope. That first brown ale was less than stellar and they made a heck of a mess in Jason’s kitchen. It was apparent from the start that kit beers would not be enough, something had to be tweaked. With each new brew the kits were “adjusted” by adding new ingredients and before long original recipes were being designed. From there, things got somewhat better. These guys started to make some drinkable beers and most importantly, they were having fun. After about 30 extract batches, it was time to move on to the next step; all grain brewing.

Fast forward to 2011. Not completely happy with the results of brewing on the stovetop or the higher costs of buying malt extract, Andy and Jason set out to design and build their first all grain homebrew system. After months of research on the web and talking with other friends who brewed, they finally had a homemade all grain brewing system. On a cold November Saturday on Jason’s back porch, they lit the burners for the first time to brew an all grain amber ale. While not as good as they wanted, it was a huge step in the right direction towards what became Twin Creeks Brewing.

Jump ahead now to 2013. Barry joined in with Andy and Jason because he too liked craft beer. Almost as important, he, like the other guys, liked the idea of creating and manufacturing a product. Andy and Barry are both engineers, and Jason is in the business world, so they decided to take their understanding of business, equipment and process control and apply it to brewing their own beer. When the idea of starting a brewery became more than just a fleeting thought, the guys began to stop in at the local breweries whenever they traveled. Overtime, they have visited over a hundred different breweries both large and small. They have met many wonderful people that work in the industry and asked a ton of questions! Using what they learned from people in the industry and along with their professional backgrounds, started something called Project Ale Works.

Project Ale Works was like their own small homebrew club. All three guys knew the value of good equipment and process control so they pitched in and bought a really nice ½ barrel brew system and three ½ barrel conical fermenters. They added a small glycol chiller to the mix to control their fermentation and built their own microprocessor controller for the fermenters. In October of 2014, they brewed their first beer as Project Ale Works. It was Project 1.1: Pale Ale and the beer was really good. This first brew was the catalyst that propelled them to brew almost every week for almost two years.

Now to 2016. Twin Creeks Brewing Company will be Vinton and Roanoke County's first micro brewery. Back before prohibition here in America and even back further in Europe, most small towns and cities had their own local brewery and beer. These pubs were a source of pride for the citizens of each town. Town meetings and elections were held at pubs and even the American Revolution has it’s roots in pubs. Small town breweries were the heart of communities because it was where the citizens got together and shared something that was truly their own, local beer. Twin Creeks Brewing will be the place in Vinton where folks stop by after work or on a weekend to get a great craft beer and enjoy time spent with family and friends. Cross the creeks and come join us for some great craft beer!

Project Ale Works

Project Ale Works started as a small homebrew club with the three owners of Twin Creeks Brewing making beer in a garage. During those initial years, many beers were created, brewed, tested and of course, drank. Those recipes are now part of Twin Creek Brewing Company's small batch program called, Project Ale Works, where there are always new projects in development.

In addition to the mainstay beers offered by Twin Creeks Brewing, Project Ale works will brew one-off 1/2 barrel batches of ales and lagers. With three small, specialty fermenters to use, this program will always have a different beer to try. Whether you like a Rye IPA, Dry Irish Stout, Scottish Wee Heavy or a Munich Dunkel, please keep up with the latest project happening in the Project Ale Works program at Twin Creeks Brewing!